Food & Quality Technician (Senior Executive/Manager) - #1130862

We are seeking a meticulous and proactive Food Technician to oversee food safety, quality assurance, and Halal compliance in our central kitchen operations. This role ensures that all products meet regulatory standards and MUIS Halal Certification Conditions while supporting continuous improvement in food manufacturing processes.

Key Responsibilities:

1. Halal Compliance & Coordination

2. Ensure full adherence to MUIS Halal Certification Conditions (HCC), including documentation, audits, and certification renewals.

3. Act as the liaison with MUIS and appointed Halal consultants.

4. Maintain and update Halal-related SOPs and training materials.

5. Conduct internal Halal audits and prepare for MUIS inspections.

6. Quality Assurance

7. Implement and monitor food safety and quality control procedures (e.g., HACCP, GMP).

8. Conduct routine inspections of raw materials, production processes, and finished goods.

9. Investigate and resolve non-conformities or customer complaints related to product quality.

10. Documentation & Reporting

11. Maintain accurate records of QA and Halal activities, including traceability logs, cleaning schedules, and staff training.

12. Prepare reports for internal review and external audits.

13. Coordinate with the Operations team to schedule and dispatch food deliveries from the central kitchenAssist in food packaging and labeling to ensure accuracy and readiness for delive

14. Conduct regular training for kitchen staff on Halal practices and food safety standards.

15. Promote a culture of compliance and continuous improvement.

Requirements

• Diploma or equivalent in Food Science, Nutrition, or related field preferred

• Possess good communication and interpersonal skill

• Prior experience in food quality assurance or Halal compliance is an advantage

• Familiarity with SFA and MUIS Halal guidelines

• Able to work in a fast-paced kitchen environment

• Physically capable and comfortable with hands-on tasks including packaging and coordination

• Minimum 1 years experience in QA or Halal compliance in food manufacturing.

• Familiarity with MUIS Halal Certification Conditions and food safety standards.

• Strong attention to detail and excellent organizational skills.

• 5 days work week, need to work one Saturday per month

• Work Hours: Mon - Thurs 8am - 5.30pm, Fri 8am - 5pm

Job Application:

1. Email subject "Application for Food Tech - [Name]"

2. Email to [email protected]

3. Include your current and expected salary, and notice period / availability to commence work in your CV

4. Do you require a Work Pass to work in Singapore? If yes, please advise what is your current work pass.