Chef (Korean Cuisine) - #1130320

Working Location: West, Singapore
Working Hours: 5-day work week (7am to 5pm)
Monthly Salary: Up to S$5K (Negotiable)

Job Responsibilities:

• Expert in the preparation and execution of diverse Korean dishes.

• Plans the monthly menu and works with Marketing on prints.

• Cook and guide the kitchen team to cook according to the correct number of portions for each meal period, without wastage.

• Ensure the freshness and quality of ingredients used and dishes served.

• Ensure that the kitchen area is always kept clean and dry.

• Maintain supplies to ensure adequate but not over-order, and no wastage.

• Checking of goods receivable from suppliers.

• Practice good food hygiene and safety standards.

• Inspects and checks operating equipment to ensure good working conditions.

• Interact with clients and gather feedback.

• Check clients’ satisfaction and provide immediate updates to the Operations Manager and team.

Job Requirements:

• Minimum 2–3 years of experience in preparing authentic Korean cuisine.

• Knowledge of Korean ingredients, cooking techniques, and presentation.

• Ability to work independently and manage kitchen operations.

• Strong sense of hygiene, safety, and food quality standards.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22107133