PASTRY CHEF - #1129454

Key Responsibilities:

• Prepare and bake pastries, desserts, and specialty items

• Develop new recipes and seasonal menu items

• Ensure consistent quality, taste, and presentation

• Manage inventory, ordering, and storage of ingredients

• Maintain a clean, safe, and organized workstation

Qualifications:

• Proven experience as a Pastry Chef or Baker

• Knowledge of pastry techniques, ingredients, and equipment

• Creativity and attention to detail

Other Details:

• 6 days / week