Management Trainee (F&B Operation) - #1129261

F&B Management Trainee (Service / Back of House /Hot Kitchen)

Salary: Up to $3,400
Working Schedule: 5/6-day roster or 6 days | 55–60 hours weekly
Locations: Islandwide / Sentosa Hotel (based on deployment)

Job Responsibilities

1. Service Operations

• Carry out daily front-of-house duties.

• Execute service workflows in accordance with company procedures.

• Ensure compliance with food safety, hygiene regulations and operational SOPs.

• Support execution of promotions and store-level operating plans.

• Perform tasks required for uninterrupted service operations.

2. Back-of-House / Hot Kitchen Operations

• Prepare and cook menu items based on approved recipes and specifications.

• Maintain food quality and consistency according to company standards.

• Uphold food safety, sanitation, and workstation cleanliness requirements.

• Ensure proper use and maintenance of kitchen equipment.

• Conduct stock checks and ensure availability of ingredients.

3. Staff Administration

• Assist in implementing staff scheduling, training activities and documentation.

• Ensure adherence to workplace policies, employment regulations and safety procedures.

• Maintain required employee records as assigned.

• Support performance-related administrative processes.

4. Sales, Cost & Store Administration

• Assist in monitoring sales results and operational costs.

• Execute store marketing activities as instructed.

• Support inventory control, reporting, and other administrative tasks.

• Follow procedures for cash handling, opening/closing routines, and security checks.

5. Safety & Compliance

• Ensure compliance with workplace safety requirements, emergency procedures and health regulations.

• Report incidents and assist in investigations where required.

• Maintain the physical condition of the store and equipment according to inspection standards.

6. Other Duties

• Carry out additional operational tasks assigned by the management team.

Requirements

• Degree in Food & Beverage, Hospitality, Hotel Management, or equivalent.

• Able to work rotating shifts, weekends, and public holidays.

• Relevant F&B experience is an advantage (for Service track).

Han Meng Zhuo | Reg No: R25138931

The Supreme HR Advisory Pte Ltd | EA No: 14C7279