Junior Sous Chef (Banquet) | Orchid Country Club | Yishun | 6 day work week - #1129128

Job Description

• Oversee the overall kitchen operations and ensure smooth workflow

• Ensure preparation of meal according by orders received

• Able to supervise cook and commis cook during meal preparation and cooking to ensure meeting Food safety and workplace safety standards

• Managing non halal - Kitchen

• Able to do Menu planning, event menu and know how to do food costing

• Check and ensure all documents are done correctly

• Plan staff roster

Requirements:

• Min 3 years of cooking in Asian, western and local cuisine

• Experience in mass cooking is required

• Able to read and communicate in English

• Able to lead a team

• Able to multi tasking

• Computer literacy