Pastry Crew (Marche) - #1128820

Job Description:

• Handle cashiering duties

• Produce daily cakes, tarts, cookies, and other pastries

• Prepare and serve espresso-based coffee drinks

• Maintain the highest quality and consistency in all products

• Clean and maintain baking tools and equipment

• Perform any other ad-hoc duties as assigned by the Pastry Manager

Requirements:

• At least 1 year of relevant working experience preferred

• Strong customer service skills

• Entry-level candidates from pastry-related courses are welcome

• 5-day work week including weekends (44 hours per week; rotating shifts between 7:00 AM to 12:00 AM)

• Hygiene certificate is an added advantage

• Must be loud, bubbly, and energetic

Benefits:

• Annual leave: 7 days, with 11 public holidays off in lieu

• Dental coverage: $200 per year

• Variable bonus: Targeted at 10% of annual package

Thank you for applying. Only shortlisted candidates will be notified.
Celine Chua | The Outsourcing Team | EA License no: 05C3451