Commis Cook | High End Restaurant | $2.4K - $3.2K - #1128540

Location:  Central

Roles: Commis I, II, III (depending on experience)

Working Days: 5 Days Work Week | 44 Hours

Salary & Benefits:

From $2,300 + Other Benefits

Key Responsibilities:

• Assist in food preparation, cooking, and presentation

• Maintain a clean and organized kitchen

• Follow food safety, hygiene, and storage procedures

• Contribute to team communication and work effectively with colleagues

• Ensure consistency in food quality and presentation

• Support kitchen operations and help manage food costs

Requirements:

• Prior experience needed

• Strong team player, able to multitask and work efficiently under pressure

• Able to work evenings, weekends, and public holidays

Ready to take the next step in your culinary career?

Apply now and be part of a globally recognized, award-winning kitchen team!
 

Send your resume to: [email protected]
Please include your availability, notice period, and expected salary.

Ho Yu Qing Deborah (R1104551)
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