SENIOR CHEF DE PARTIE - #1128297

We are looking for a passionate and skilled Chef de Partie to join our culinary team. If you thrive in a fast-paced kitchen, love creating quality dishes, and enjoy working with a team that values professionalism and creativity, we want to hear from you!

Key Responsibilities:

• Assist in the preparation and production of delicious, high-quality dishes.

• Ensure the kitchen runs smoothly and consistently meets quality standards.

• Take initiative to solve issues and manage challenging situations calmly.

• Order and manage kitchen supplies to keep inventory well-stocked.

• Uphold and enforce the highest standards of food hygiene and kitchen safety.

• Collaborate with coworkers and maintain a positive, professional work environment.

• Follow standard recipes, ensuring consistency in taste, presentation, and portion sizes.

• Manage daily mise-en-place production, place orders, and inspect deliveries for quality.

• Monitor hygiene practices and ensure kitchen policies are followed at all times.

• Provide guidance on the safe and proper use of kitchen equipment.

• Forecast food needs, manage purchasing efficiently, and minimize waste to stay on budget.

• Support and motivate the team to maintain productivity and morale.

• Take on additional duties as required to support the kitchen’s operations.

Requirements:

• 3–5 years of experience as a Chef de Partie in Chinese or Pan-Asian dishes with speed and precision using a wok

• Strong knowledge of kitchen operations, food safety, and hygiene standards.

• A positive, team-oriented attitude with excellent communication skills.

• Ability to stay calm and efficient in a fast-paced environment.

• Willingness to work split shifts (9:00 AM – 5:00 PM / 1:30 PM – 9:30 PM), with schedule flexibility.

• Immediate starters are highly preferred.