Junior Sous Chef/Sous Chef - #1128138

Job Description

• Support the Sous Chef and Head Chef with daily tasks

• Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating

• Oversee and organize kitchen stock and ingredients

• Keeps cooking stations well-stocked, especially before and during prime operation hours

• Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns

• Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards

• Work with the head chef to maintain kitchen organization, staff ability, and training opportunities

• Verify that food storage units all meet standards and are consistently well-managed

• Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing

• Any other ad hoc tasks assigned
  

Requirements:

• At least 3 years’ experience

• Process Food and Beverage Safety and Hygiene certificate

• Strong knowledge in Food and Beverage

• Strong organizational and problem-solving skills and attention to detail

• Must be able to work on shift roster (including Sat, Sun & PH)