Assistant Chef (East) JT (ID: 688967) - #1127979

Our client, a well-known company is looking for candidates for the position of Assistant Chef.

RESPONSIBILITIES 

• Assist in dish creation, preparation, and menu planning, while implementing new recipes.

• Oversee kitchen operations, including inventory management, ordering supplies, and cost control.

• Ensure all dishes maintain consistent quality, presentation, and taste.

• Monitor wastage, manage portion control, and ensure cost effectiveness of food ingredients.

• Uphold high standards of hygiene, safety, and compliance with food regulations.

• Be flexible in assisting with various kitchen duties as needed.

• Perform additional meal preparation and tasks as assigned by management.

REQUIREMENTS 

• Minimum of 1 year of relevant culinary experience.

• Valid WSQ Food Safety Course (FSC) Level 1 certification is a must.

• Proven ability to manage kitchen operations and costs while maintaining high-quality standards, even under pressure.

• Willingness to handle various ad-hoc meal preparation and duties as required by management.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOL Singapore PTE LTD)


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