Central Kitchen Supervisor - #1127632

• Direct and lead the hot kitchen team, managing tasks and tracking progress.

• Optimize workflow and resource use within the hot kitchen.

• Supervise the preparation, and cooking, to meet standards.

• Maintain high food quality, consistency, and presentation.

• Ensure strict compliance with food safety and hygiene rules (e.g., HACCP, FSSC).

• Help monitor inventory, communicate stock requirements, and reduce waste.

• Ensure correct usage and basic upkeep of hot kitchen equipment.

• Guide, coach, and train junior kitchen personnel on the job.

• Support staff scheduling and break management.

• Observe staff performance and provide feedback to senior chefs.

Requirements:

• Proven experience as a Chef de Partie or senior cook with strong hot kitchen skills and food safety knowledge.

• Demonstrated potential to lead and motivate a team effectively.

• Excellent organizational and time management skills; able to perform well under pressure.

• Strong communication abilities, a positive work attitude, and a passion for culinary arts.

• Willingness to work flexible hours; culinary certifications and food hygiene certificate are advantageous.