Kitchen Assistant (St. John's - St. Margaret's Nursing Home) - #1127449

14 days Annual Leave
Performance + AWS + AVC bonus
Medical and Dental Benefits

About the role

Responsible for food preparation and kitchen hygiene in the Nursing Home

Job Responsibilities

· Responsible in food preparation: Washing, peeling, cutting, and chopping vegetables, fruits, and other ingredients

· Assisting / supporting cooks /chef for simple task if required

· Ensure the proper food waste disposal

. Cleaning kitchen floors, walls, and other areas

· Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards

· Not limit to involvement in food platting for residents

· Any other task required by the Manager/Management

Requirements

· At least 1 years’ experience in Kitchen / Restaurants or Food & Beverage business related

· Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage.

· Physical stamina is required

· Good in communication skills

· Able to work with a team.