Pastry Baker/CDP - #1126696

Whisk, Pipe & Create – Join the Pastry Team at Tiong

Bahru Bakery’s Central Kitchen!

At Tiong Bahru Bakery, pastry isn’t just food — it’s happiness in buttery, flaky form. From tarts to cakes to seasonal treats, our Central Kitchen is where all the sweetness begins. We’re looking for passionate pastry folks to join our team — from Commis and Demi Pastry Bakers to Chef de Partie level.

Location: 267 Pandan Loop, Singapore

What You’ll Do

• Produce our signature and new item launches for TBB 2.0  with precision and care.

• Support daily mise en place, doughs, batters, fillings, piping, glazing, and finishing touches.

• Work in a high-volume production kitchen while maintaining artisanal quality.

• Learn and work closely with senior chefs — or if you’re at CDP level, lead and guide juniors with hands-on mentorship.

• Be part of seasonal R&D, helping us test new ideas and sweet creations.

Why You’ll Love Being Here

Structured Hours – predictable shifts, no front-of-house stress.
A Learning Kitchen – beginners get strong foundations, experienced bakers refine and expand their craft.
Innovation with Tradition – classic French techniques meet local inspirations.
 Growth Path – from Commis to Chef de Partie, we nurture your journey.

What We’re Looking For

• Commis / Demi Bakers: 0–2 years’ pastry kitchen experience or baking school background; a love for learning and detail.

• Chef de Partie: Solid pastry production experience, confident in running a section and mentoring juniors.

• A positive, team-first attitude.

• Comfort with early morning shifts and weekends.

• Ability to thrive in a fast-paced, high-volume kitchen while maintaining finesse.