Junior Cook, Food Services (Kitchen Assistant) - #1125925

Responsibilities:

• Assist in preparation of food ingredient for patients and internally organised events

• Assist in plating of meals according to dietary requirement, presentation, and quality standards.

• Preparation and organise of cutlery sets & food trolley for meal services

• Maintain good food hygiene practices and cleanliness of workstation and kitchen premises

• Delivery of meal for patients and internally organised event when required

• Any other duties assigned from time to time

 Requirements:

• Food Hygiene Certificate

• Candidate with 2 years of kitchen experience is preferred

• Required to work 6-day work week, including weekends & Public Holidays