Chef / Kitchen Crew / Cook (Grill/BBQ/Snacks) | Basic up to $3,200 - #1125736

Location: Central / Town
Salary: Up to $3,200 basic + quarterly bonus
Working Days: 6 days/week (including weekends & Public Holidays)
Working Hours: 6:30 PM – 3:30 AM
Transport: Company transport provided for home drop-off

Key Responsibilities:

• Prepare and cook grilled or BBQ dishes according to recipes and SOPs.

• Ensure food quality, taste, and presentation meet restaurant standards.

• Operate grill, BBQ pit, fryer, and other kitchen equipment safely and efficiently.

• Perform food preparation tasks such as marinating, portioning, and plating.

• Maintain cleanliness and hygiene in compliance with NEA and food safety standards.

• Assist in inventory control — check and replenish ingredients and supplies.

• Support daily kitchen operations and coordinate with team members during peak hours.

• Adhere to proper food handling, storage, and waste management procedures.

• Perform other duties as assigned by the Head Chef or Supervisor.

Requirements:

• Minimum 3 years of relevant experience in grill / BBQ / Western / hawker-style kitchens.

• Knowledge of grill techniques, meat preparation, and temperature control.

• Basic understanding of food hygiene and safety regulations.

• Team player with good communication skills and a positive attitude.

• Able to work in a fast-paced environment and handle pressure during busy hours.