QC Technician ( Laboratory / Food Science / Food Tech) - #1125350

• Food Manufacturing

• Lab Environment

• Full time

Job Responsibilities:

• Perform microbiological laboratory specific methods on materials or finished products, special projects or specified testing as directed

• Prepare reagent/media preparation, sample collection and identification, sample testing and reporting result

• Perform accurate recording of analytical results in worksheet and highlight any deviation in quality and safety to superior timely. Assist troubleshooting to find out the root cause of deviation

• Perform routine lab maintenance, including but not limited to lab cleaning & sanitization, lab environmental monitoring and lab equipment maintenance

• Conduct sampling at internal and external warehouses and incoming raw materials as required.

• Participate in quality control, problem solving, continuous quality improvement activities and assist in any out of specification investigation

• Comply with all Environmental, Health and Safety (EHS) policies and procedures; actively contribute to a safe working environment.

• Perform other duties as assigned

Job Requirements

• Min Higher Nitec, or Diploma in Food Science, Microbiology, or related field

• Prior experience in microbiological testing within the food industry is an advantage.
  

Ho Ming Jie (Edmund) Reg No: R1987094

The Supreme HR Advisory Pte Ltd EA No: 14C7279