Japanese Cuisine Chef/Kitchen Crew - #1125169

Responsibilities

• Maintain high level of kitchen hygiene and food quality

• Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality

• Manage inventory and order supplies to maintain food quality and freshness

• Development and compliance of SOP’s for operational consistency in the kitchen

• Other ad hoc task assigned by management

Requirement

• Preferably at least 2 years Japanese cuisine experience

• Preferably with sashimi experience

• Good communication skills and ability to work in a team environment

• Passion in Japanese Cuisine

• Team Player