Chef De Partie - #1124540

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits

Why Join Us?

·       Encouraging Work-Life Balance.

·       Good Career Development Opportunities.

·       Work with a Small and Vibrant Team.

·       Opportunity to Wear Many Hats and Gain Different Sets of Skills.

 ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities

•  Manage and oversee job duties for respective stations

• Prepare dishes according to the recipes and SOPs

• Plate and present dishes with exquisite precision

• Work with the kitchen team to ensure food consistency and quality

• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

• Responsible for the compliance of all health, safety, and food hygiene legislation

• Any other duties as assigned by Management

Requirements and Qualifications

•  Familiar with cooking and grilling techniques for Asian cuisine

• Ability to work in a fast-paced environment

• Ability to quickly learn new recipes and new cooking procedures

• Attention to detail with time management skills

• Ability to work efficiently and cooperatively in a team environment

• Ability to solve problems quickly

• Willingness to work rotating shifts, weekends and public holidays