2nd Wok - #1124498

We are seeking an experienced 2nd Wok to assist the Masterchef in delivering authentic, high-quality Chinese cuisine in a fast-paced club kitchen environment. This role requires precision, speed, and strong culinary expertise in wok cooking.

• Cooking & Preparation

  • Prepare, cook, and plate high-volume Chinese wok dishes according to standard recipes and presentation guidelines.

  • Ensure consistency in taste, texture, and quality for all dishes.

• Station Management

  • Maintain a clean, organized, and fully stocked wok station before and during service.

  • Ensure all ingredients and equipment are ready for peak service periods.

• Food Safety & Hygiene

  • Monitor food temperatures, freshness, and portion control to minimize waste.

  • Adhere strictly to food safety and hygiene standards at all times.

• Operational Support

  • Assist the Head Wok Chef with tasks such as receiving and storing supplies.

  • Support overall kitchen flow and efficiency during busy service hours.

• Team Collaboration

  • Work closely with chefs, cooks, and kitchen assistants to ensure smooth operations.

  • Communicate promptly about equipment issues or food safety concerns.

Requirements

• Minimum 5 years of experience in a Chinese or seafood restaurant kitchen, specifically at the wok station.

• Strong culinary skills and mastery of Chinese wok cooking techniques.

• Ability to work efficiently in a high-volume, fast-paced environment such as a hotel or club.

• Solid understanding of food safety and hygiene standards.

• Adaptability, discipline, and a passion for continuous learning.

• Willingness to work long or split shifts, weekends, and public holidays.