Snack Production Crew – 5 Days | Night Shift | Training Provided - #1123974

Responsibilities
• Operate cooking and production machines safely and efficiently
• Prepare ingredients following standard recipes and procedures
• Conduct quality checks on raw and finished snack products
• Maintain cleanliness and hygiene of the kitchen and production line
• Follow all SFA, BRCGS and company SOPs on food safety
• Report any equipment or quality issues to the supervisor
• Perform other ad-hoc duties as assigned

Shift & Training

• Main shift: 7 pm – 4 am (Night)

• Flexibility for Morning (8 am – 5 pm) or Afternoon (12 pm – 9 pm) when required

• No prior experience required – Training provided

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

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