Sous Chef - #1123762

SUMMARY:

As the Sous Chef at Oak & Ember, you will be the second-in-command in our kitchen, playing a crucial role in overseeing the preparation, cooking, and presentation of our smoked meat dishes. You will work closely with the Head Chef to manage the kitchen team, ensure operational efficiency, and uphold our high standards of quality and consistency. This is a fantastic opportunity for a seasoned culinary professional with a deep passion for smoked meats and leadership in a dynamic kitchen environment.

KEY RESPONSIBILITIES: 

Culinary Leadership

-       Assist the Head Chef in planning and directing food preparation and culinary activities

-       Take charge of the kitchen in the absence of the Head Chef

-       Assist in creating staff schedules, delegating tasks and managing kitchen staff during shifts

-       Supervise and support the kitchen brigade, providing guidance and training to junior chefs

Menu Development

-       Assist with cooking and assembling dishes, ensuring timely and quality presentation

-       Collaborate with the Head Chef in developing and refining menu items

-       Experiment with smoking techniques, flavours and cooking methods for recipe refinement

-       Assist in designing menus for special events, private parties and catering orders

Operational Management

-       Oversee the day-to-day operations of the kitchen

-       Ensure all food leaving the kitchen is of the highest quality, maintaining consistency in taste, texture and presentation

-       Monitor and control food costs, portion sizes, and waste to maximize efficiency and profit

-       Ensure cleanliness in all areas of the kitchen, including equipment and work surfaces

Team Support

-       Work collaboratively with the kitchen team to ensure smooth and efficient service

-       Communicate effectively with senior chefs and follow their guidance

-       Assist with any other tasks as needed to support the kitchen operations

JOB REQUIREMENTS:

-       Proven experience as a Sous Chef within a high-volume kitchen

-       Strong knowledge of cooking techniques

-       Leadership and people management skills, with experience in supervising and training staff

-       Excellent organizational skills with ability to manage tasks in fast-paced environment

-       Passion for delivering high-quality food and fostering positive kitchen environment