Kitchen Supervisor - #1123376

Kitchen Supervisor

• 6 Days Work Week

• North Region

• 2 years experience needed

The Role:

• Responsible for the sales and cash float used during the shift

• Responsible for the labour, food cost, inventory, stock level and the P&L for outlet

• Build sales for the restaurant by motivating and training staff in operation

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

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