Baker/Pastry Chef - #1122510

• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:

- Preparation and baking of pastries & cakes

- Frosting and decoration of desserts & whole cakes

- Production of gelato 

• Ensure that quality of products produced are as per company’s standard and consistency

• Work closely with team to develop new recipes and idea generation.

• Ensure the proper usage of food and minimizes food waste, product quality control .

• Guide, train, and supervise junior members

• All other tasks as assigned.

Job Requirement:

• Relevant experience in pastry production.

• Able to learn and adapt quickly

• Team Player with professional attitude

• Only shortlisted candidates will be notified. Please forward us detailed resume by indicating reasons for leaving last employment; last drawn salary, expected salary and date of availability

• 5 work day week with overtime pay (when applicable)

• Ability to work on weekends & PH