Junior Baker - #1122307

Job Responsibilities

• Assist in the preparation and baking of pastries, ensuring adherence to Kwaasong's quality and consistency standards.

• Support daily production operations, helping to ensure timely and exceptional output.

• Learn and apply new baking techniques and recipes under the guidance of senior bakers.

• Maintain the kitchen and baking areas to high cleanliness and organizational standards.

• Assist with managing inventory levels of baking ingredients and tools, including receiving supplies and monitoring stock usage.

• Follow food safety and hygiene regulations, ensuring full compliance with all applicable standards.

• Work collaboratively with the team to support smooth operations and efficient production.

Job Requirements

• Prior experience of at least 1-2 years in baking, ideally in a professional kitchen environment, or through a strong personal passion and consistent practice demonstrating equivalent skill.

• A strong passion for artisanal baked goods and a commitment to craftsmanship.

• Basic understanding of food safety, hygiene practices, and baking techniques.

• Ability to work effectively in a fast-paced environment and follow production schedules.

• Good communication and interpersonal skills, with a proactive and eager-to-learn mindset.

• Flexibility to work early mornings, weekends, and public holidays as part of a rotating schedule.

• A collaborative attitude and a desire to contribute to Kwaasong’s growth and success.

• Good to have: 3A driving license