Food Technologist (Pastry & Baking) - #1122291

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities:

• Develop and apply emulsifiers for cakes, rolls, and pastries.

• Formulate new food improvers and bakery recipes; conduct shelf-life testing.

• Perform baking trials, product evaluations, and comparison tests.

• Provide technical support to internal teams and customers; troubleshoot on-site.

• Collaborate with Sales to ensure products meet client requirements.

• Propose innovative concepts based on market trends and business needs.

• Present products and conduct live demos/seminars.

• Ensure compliance with legislation and maintain hygiene and safety standards.

Requirements:

• Min Diploma in Food Science or related field.

• Experience in R&D in flour milling, bakery, related ingredient industries

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address: [email protected]

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