Food Manufacturing Packer - #1121639

Roles and Responsibilities:

1. Packing and Labeling:

   • Accurately pack meat products according to customer orders and specifications.

   • Ensure all products are properly labeled with details such as weight, type, and packaging date.

2. Handling and Storage:

   • Handle and store meat products in cold storage areas with temperatures as low as -15°C.

   • Rotate stock based on FIFO (First In, First Out) principles.

3. Quality Control:

   • Inspect products for quality and ensure they meet company standards before dispatch.

   • Report any defects or inconsistencies to the supervisor.

4. Dispatch Preparation:

   • Assemble and prepare orders for delivery based on delivery schedules.

   • Ensure correct and complete documentation for all outgoing shipments.

5. Loading and Unloading:

   • Safely load and unload goods into delivery vehicles.

   • Ensure items are handled with care to avoid damage during transport.

6. Workplace Maintenance:

   • Maintain cleanliness and hygiene in the packing and cold storage areas.

   • Follow sanitation protocols and safety guidelines at all times.

7. Team Collaboration:

   • Coordinate with other production and delivery team members to meet deadlines.

   • Communicate effectively regarding stock levels, delivery schedules, and order changes.