Sous Chef (Pastry) | Daily Allowance - #1121636

JOB DESCRIPTION

• Ensure that all pastry production is in line with the brand standards

• Ensure consistent delivery of quality, well-presented food items to our customers

• Demonstrate a working understanding of food, hygiene, and safety principles

• To comply with housekeeping, food handling, hygiene standards and regulations

• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

• 5 days work week, 44 hours
   

WELFARE & BENEFITS

• Daily Meal Allowance

• Monthly Shift Allowance

• 13 Month Salary

• Bi-Monthly Incentives

• Birthday Incentives

• Long Service Incentives

• Staff Discount

• Panel Doctors