Sommelier (Wine) - #1121624

Sommelier

Introduction:
Located in the heart of Singapore, Willow is an Asian fine-dining restaurant celebrated for its modern interpretation of traditional Asian cuisine. Our philosophy blends the finest seasonal ingredients with contemporary techniques to create refined, soulful dishes. We take pride in curating exceptional dining journeys — where service, food, and beverage come together in perfect harmony.

Key Responsibilities:

• Assist the Restaurant Manager in overseeing daily operations, ensuring a seamless and elevated guest experience aligned with Willow’s fine-dining standards.

• Act as the restaurant’s sommelier, offering expert guidance on wine, sake, and beverage selections to complement and enhance the menu.

• Curate, manage, and develop the restaurant’s wine and sake list, reflecting both classic and innovative pairings with Asian cuisine.

• Maintain accurate beverage inventory, oversee procurement, and ensure proper storage and cellar management.

• Lead wine and sake tastings for guests and internal staff, fostering an engaging culture of beverage appreciation.

• Collaborate closely with the culinary team to conceptualize pairing menus and seasonal beverage offerings.

• Train, mentor, and inspire service staff to elevate their knowledge of wines, sake, and refined hospitality etiquette.

• Stay attuned to global beverage trends, with a focus on Asian producers, boutique wineries, and artisanal sake brewers.

Qualifications:

• Proven experience as a Sommelier or in a dual role within a fine-dining or luxury restaurant setting.

• Strong knowledge of wines, sake, and beverages, with certifications such as WSET Level 3, Certified Sommelier (CMS), or equivalent preferred.

• Demonstrated ability in cellar management, procurement, and cost control.

• Exceptional guest engagement and communication skills, with a genuine passion for crafting personalized dining experiences.

• Deep appreciation for Asian cuisine and its unique relationship with wine and sake.

• Strong leadership and teamwork skills, with the ability to motivate and guide the front-of-house team toward excellence.

Perks:

• Birthday Leave

• Competitive Staff Discounts across outlets

• Health and Medical Insurance Coverage