Chef De Partie (Pulau Tekong) - #1121432

Shift Timing:
Rotating Shifts (1-hour break): 8:00 AM – 6:00 PM / 10:00 AM – 8:00 PM
Night Shift (3-hour break): 8:00 PM – 8:00 AM (For Male Staff) 

Note: Night shift duties may involve physical tasks traditionally handled by male employees.  

Job Description

• As a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a kitchen team and have a specialist skillset in at least one cuisine.

• He/she will need to ensure all food items produced in kitchen are in accordance to service and quality standard.

• He/she will need to supervisor various work station to ensure productivity and implement new ways of working (wherever required). 

• Responsible in supporting Junior Sous Chef/Sous Chef in day-to-day operations,

• Ensure manpower, operations and service standards are met, consistency in high quality food, handle production orders, keeps up to date on new products, recipes and preparation techniques.

• Responsible to coach and guide all kitchen staff and ensure the team adhere to sanitation procedures.

• Ensure portioning and menus are followed as plan and will need to have good communication skills.

Job Requirements

• Minimum 4 year of working experience in hot kitchen (preferred hotel / catering / buffet)

• Able to commit midnight shift from 8pm to 8am, permanently.