Cook (Pulau Tekong) - #1121422

Shift Timing:
Rotating Shifts (1-hour break): 8:00 AM – 6:00 PM / 10:00 AM – 8:00 PM
Night Shift (3-hour break): 8:00 PM – 8:00 AM (For Male Staff) 

Note: Night shift duties may involve physical tasks traditionally handled by male employees.  

Job Description

• Cook Food batch by batch

• Make drinks using Cambro

• Helping in Serving of Food

• Area Cleaning

• Assist Sous Chef/ Junior Sous Chef with the kitchen work

• Preparation and cooking food according to assigned menus

• Sorting, storing and distributing ingredients

• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times

• Able to recognize what are the control forms

• Provide quality service during serving

• Collect food sample

• Operate / record a hot holding cabinet and food warmers

• Ensure daily operations is aligned to all company policies, procedures and maximum standards

• Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP

Job Requirements

• Minimum 1 year of working experience in hot kitchen (preferred hotel / catering / buffet)

• Able to work midnight shift from 8pm to 8am , permanently.

• Able to drive lorry / van for to help send ration to distribution point. (min Class 3 license)