FULL TIME KITCHEN CREW - MALA RESTAURANT - #1120967

Role: Kitchen Crew (Full-Time)
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Work Schedule & Compensation:
Choose the arrangement that suits you best:

• Shifts: 10:30 AM – 10:00 PM (includes 90-minute break)

• Weekly Hours: 30 – 60 hours

• Days Per Week: 4 / 5 / 5.5 / 6 days

• Hours Per Day: 7 / 8 / 10 hours

Job Description:

• Execute opening and closing procedures to ensure smooth restaurant operations.

• Prepare and assemble orders accurately according to established kitchen standards.

• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.

• Operate various kitchen stations, including deep fryer, water boiler, and induction cooktop.

Requirements:

• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.

• Passionate about delivering exceptional service and creating a welcoming dining experience.

• Positive, energetic, and thrives in a fast-paced, team-oriented environment.

• Flexible and proactive, with the ability to multitask and support colleagues as needed.

• Previous restaurant experience is advantageous but not required—training will be provided.

• Food Hygiene Certificate is a plus.

Benefits:

• Complimentary Daily Staff Meals (up to 2 meals per day)

• Annual Performance-Based Salary Increment

• Attendance Incentive

• Performance Bonus (awarded biannually, 0–2 months’ salary, based on merit)

• Career Growth Opportunities

Join Our Team!

• Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [email protected] or contact 8412 3345 (Angela)