Head Chef (Pastry) - #1120846

• Premium Artisanal Dessert Brand

• Basic up to $5500 + Allowance

• Bonuses + Yearly Increment

• 5 Days | 9am-6pm

• Location: Dempsey

Job Responsibilities

• Develop and execute seasonal menus across retail products, pastries, and plated desserts, with cacao as the central theme.

• Lead, train, and inspire the kitchen team to uphold excellence in craft, consistency, and innovation.

• Oversee kitchen operations, including costing, production workflow, and sustainability practices.

• Drive R&D projects to explore new flavour pairings, textures, and dessert presentations.

• Collaborate with the brand and front-of-house teams to bring creative food concepts to life.

Requirements

• Preferably minimum 6 years of pastry and confectionery experience, including 2 years in a leadership role.

• Background in fine dining or luxury hotels, with a passion for creativity and quality is a plus.

• Singaporean ONLY

For consideration, kindly submit your CV by clicking “APPLY NOW” or email to [email protected] for confidential discussion.

Only shortlisted candidates would be notified*

MTC Consulting Pte Ltd | 15C7752

EA. Registration No.: R24124448 | Nana Yeoh Li Xuan