F&B Service Crew - #1120721

Key Responsibilities:

• Prepare drinks according to recipe

• Greet guests upon their arrival and advise on table QR code ordering

• Assist guests with baby chair and/or wheelchair requirements

• Take order over the counter and handle payment collection

• Upsell additional items to increase revenue and enhance guests’ experience

• Serve drink and food orders promptly and accurately

• Cleaning and setting tables in preparation for new guests

• Set-up and clearing of restaurant before and after service, depending on shift assigned

• Prepare and replenish stations before shift starts

• Maintenance of restaurant cleanliness and workstations

• Perform opening duties and closing duties as per SOP

• Attend to guests with their requests promptly and check on guests’ overall dine-in experience

• Assisting with basic food preparation tasks, such as assembling salads or desserts, as needed

• Assist guests with enquiries and recommend dishes based on preferences and menu offerings

• Ad-hoc duties assigned by manager on duty

Job Requirements:

• Previous experience in similar role preferred but not required. We provide training for motivated individuals

• Excellent communication and customer service skills

• Ability to work effectively in a fast-paced environment

• Basic hygiene and safety consciousness

• Possess a positive working attitude

• Ability to work in a team

• Ability to work flexible hours, including evenings, weekends, and holidays

Benefits:

• Competitive salary based on experience

• Professional development and advancement within the organization

• Positive and collaborative work environment

• Free parking

• Staff meals provided

About the Restaurant – Oak & Ember:

Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

For more information about restaurant, visit www.oaknember.com

Interested applicants may apply here or send email to [email protected]

职责概要：

• 欢迎客人并指导使用桌子上的QR码点餐

• 协助有需要婴儿椅/轮椅的客人

• 在柜台接受订单并处理付款

• 协助客人了解菜单并根据其喜好和菜单推荐食品

• 推销商品来增加收入并提高客人的用餐体验

• 根据需求协助进行基本食物准备，如组装沙拉或甜点

• 按照食谱准备饮品

• 准确地把饮品和食品送给客人

• 清洁桌子及摆放餐具，准备迎接新客人

• 及时响应客人的需求并了解客人的整体用餐体验

• 根据班次安排，在服务前后设置和清理餐馆

• 保持餐馆和工作岗位清洁

• 按照标准操作程序执行开店及闭店的工作

• 执行值班经理指派的临时任务

职位需求：

• 优先考虑有类似经验的申请者

• 拥有良好的沟通技巧及客户服务技能

• 能够在快节奏环境下有效的工作

• 基本的卫生和安全意识

• 拥有积极的工作态度

• 拥有团队精神

• 工作时间灵活，包括晚上，周末和假日

员工福利：

• 根据经验提供具有竞争力的薪水

• 有专业发展和晋升的机会

• 免费停车

• 提供餐食

餐馆简介 – Oak & Ember:

Oak & Ember 是一家主打烟熏烤肉的餐馆，推出的料理包括牛腩肉、猪排骨、烤鸡等肉盘，还有意大利面及迷你汉堡。我们的餐馆坐落于Loyang中心，温馨宜人的氛围让每个人，无论是朋友约会、家人聚餐，或是公司活动都能尽兴而归。Oak & Ember拥有一支专业的厨师团队和友善的前厅服务人员，致力于打造出让人赞不绝口、流连忘返的精致饮食体验。

欲知更多餐馆详情，请上www.oaknember.com网站查询
有兴趣申请者可在此报名，或把履历表电邮给[email protected]