Maintenance Technician - #1120525

Duties & Responsibilities:

• To hands-on diagnosing mechanical and electrical breakdowns on food manufacturing equipment and refrigeration system.

• Require diagnosing breakdowns and conduct root cause, eliminate the likelihood of re­occurrence.

• Carry out preventive maintenance work to minimize operational downtime.

• Source for replacement parts of equipment for repair and preventive maintenance.

• Ensure relevant standards and regulatory requirements are in compliance. (e.g.: WSH, MOM)

• Maintain safe work requirements, supervise outsourced vendors’ works and liaising with the facility’s operations team to schedule repair and preventive works.

• Require following emergency response in the event of equipment breakdowns and malfunctions.

• Perform housekeeping of documents, tools and inventory parts.

Requirements:

• Nitec / Diploma in Mechanical, Electrical or related Engineering field.

• Minimum of 2 years' experience in a plant and machinery engineering or similar role.

• Good knowledge with hands-on experience on food manufacturing processing equipment such as commercial ovens

• Strong communication and interpersonal skills.

• Ability to work in a fast-paced environment and handle multiple priorities simultaneously.