Chef de Partie (Western Cuisine | Central | AWS + Variable Bonus) - #1120070

Job Benefits

• AWS + Variable Performance Bonus

• Medical insurance and annual leave entitlement

• Opportunities for career growth and training in a reputable F&B group
  
  

Job Responsibilities

• Oversee daily kitchen operations, ensuring food quality, consistency, and presentation meet company standards.

• Manage food preparation, stock control, and station timing to maintain smooth service flow.

• Ensure compliance with food hygiene and workplace safety regulations at all times.

• Collaborate with the Head Chef to develop menus, manage costs, and train junior team members.

• Participate in the creation and refinement of SOPs to enhance kitchen efficiency and quality control.

Job Requirements

• Professional culinary certificate or equivalent experience in Western cuisine preparation and kitchen operations.

• Strong knowledge of kitchen workflow, food hygiene, and safety standards.

• Team-oriented, disciplined, and committed to delivering exceptional dining experiences.

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)