Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central - #1119797

Summary :

• Basic up to $3000+Allowance+Incentive+OT

• 5.5 days

• Bonus

• North/Central

• Chinese/Western Cuisine

Key Responsibility :

• Plan, create, and update menus to ensure variety, quality, and nutritional balance.

• Supervise food preparation, cooking, and presentation to maintain consistent standards.

• Oversee kitchen operations in the absence of the Head Chef.

• Train, schedule, and supervise kitchen staff to ensure smooth daily operations.

• Monitor inventory levels and manage ingredient ordering to prevent shortages.

• Enforce strict food safety and hygiene standards in compliance with regulations.

• Ensure all kitchen equipment is properly maintained and in good working condition.

• Coordinate with logistics and sales teams on delivery schedules and last-minute orders.

• Handle kitchen-related issues, including staff conflicts and equipment breakdowns.

• Mentor junior chefs and ensure all team members follow company SOPs and hygiene practices.

Job Requirements :

• 2–3 years of working experience in Chinese cuisine / Western Cuisine

• Comfortable with overtime, especially during Chinese New Year and 7th Ghost Month

Please submit your updated resume in MS word format by using the APPLY NOW BUTTON.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | ALAN TAN WEI HUI (R25129706)