North - Assistant Outlet Manager/ Outlet Manager - #1119105

Commonwealth Concepts Pte. Ltd.


Date: 4 hours ago
District: Singapore
Salary: $2,750 - $3,300 / month
Contract type: Full time
Work schedule: Full day
Commonwealth Concepts Pte. Ltd.

Responsible for outlet operations. Perform ordering of non-food items, monitor and control operational costs, ensure maximum customer satisfaction and handle all staffing issues e.g. appraisal, promotion, hiring, etc. May also plan marketing strategies with Area Manager.


Responsibilities

  • Monitors outlet’s expenses, ensuring all costs are within budget. Feedback regularly to Management about discrepancies/adjustments in budgets.

  • Assist Area Manager to develop market positioning and ensure that advertising, promotions, food, and prices are consistent with and communicate that positioning to the staff. 

  • Maximize sales potential of outlet through local store marketing.

  • Control labour costs through sound scheduling and improving employee productivity through training and better kitchen and dining room layouts.

  • Ensure that every staff understand their duties and responsibilities. 

  • Oversee all staffing issues including areas like motivation, recruitment, discipline, and training.

  • Plan staff schedule in advance and ensure that there are enough staff for service and kitchen operations.

  • Supervise cash flow and handle petty cash payments.

  • Develop and help to implement cashier and administrative systems.

  • Make every effort to let customers feel welcome with friendly and uncompromising service. Ensure all service crew follow likewise.

  • Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.

  • Supervise operations in outlet and serve customers when required.

  • Handle cashiering when others are not available. Tally cash register and bank in cash daily.

  • Handle customer complaints, maintaining good customer relationships.

  • Review customer feedback and channel this back to Assistant Outlet Chef or Outlet Chef

  • Ensure that high standard of hygiene is maintained in the kitchen.

  • Any ah-hoc duties assigned by Management.


Requirements

  • Experience in F&B industry

  • Able to perform extended shift duties; weekends & public holidays

  • Enjoys interacting with people and servicing customers

  • Possess good communication skills

  • Able to lead, manage and motivate outlet staff

  • Always keen to get feedback for improvement

  • Is matured and shows good leadership skills


Other Information

  • Attractive remuneration/ benefits

  • Location: Causeway Point / North Point


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