Junior Sous Chef | Production Kitchen | Sembawang - #1119063

Supervise Food processing workers to ensure food preparation is up to standard

Manage day-to-day functioning of the productions efficiently and effectively

Assign and delegate jobs to respective processing workers

Uphold consistent quality and its efficient production output minimise production resources wastage

Rein in operating costs for production resources on materials/ingredients used

Initiate production cost-saving and labour productivity to enhance business competitiveness

Ensure compliance to statutory food safety and hygiene requirements

Ensure on-time production and optimum labour utilisation

Assist in ordering and documentation

Any other duties as assigned by the manager from time to time

Strong knowledge of food safety and hygiene

Excellent communication and leadership skills to assist in overseeing kitchen operations, managing staff, and maintaining quality and cost control.