Central Kitchen Supervisor - #1118963

Location: Boon Lay

Work Schedule: 5-Day Work Week

About the Role

We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced environment.

Key Responsibilities

• Oversee the daily production of pearls to meet outlet demand.

• Manage staff schedules and resolve any manpower issues.

• Guide and support the development and progression of central kitchen staff.

• Assist the Area Manager in ensuring the smooth day-to-day operations of the central kitchen.

• Coordinate and fulfill orders from multiple outlets accurately and on time.

Requirements

• Willingness to travel to our central kitchen located at Boon Lay.

• Minimum 2–3 years of experience in a central kitchen or similar environment.

• Strong communication and coordination skills to handle orders from various outlets.

• Leadership qualities with the ability to manage a team effectively.