QA Executive (Pastry Production) - #1118841

Roles & Responsibilities

Chateraise Singapore is looking for a QA Executive.

Job Description:

· Responsible for the day to day food manufacturing process to ensure it complies with food safety standards, specifications, and government and industry regulations.

· Conduct regular internal QA audits of the Central Kitchen as well as the temperature of in process and outgoing finished products.

· Perform in-house microbiological testing on products and environment

· Production duties and training of production operators and implement corrective actions and continuous improvement in production area.

· Managing Factory’s general affairs

· Inventory and shipment management

· Any ad hoc duties required

· Requirements:

· Diploma in Food Science/ Technology or other relevant fields.

· Minimum 1 year of QA experience in the food industry.

· Must be comfortable working in a cold environment.

· Able to multi-task and work independently

· Strong analytical mind and problem-solving attitude

· Must be able to converse in English and Mandarin (for training of Mandarin speaking employees).

· Work Location: 10 Chin Bee Drive

· Working Hours: 5 days/week, 44hours (inclusive of weekends and PH)

· Interested candidates please email CV (please include your contact number) to [email protected] (No Agents please/ No Quota)