Head Chef (French food/Western/ Central/ 6 days OFF /UP $5,500 + VB) - #1118452

Follow recipe only, no need create new menu

14 days of Annual leave!

Operation hours: 11 am – 10 pm (Roster based), 6 off days

1-2 staff meal per day

Singaporeans only

·       Plan and direct food preparation and culinary activities in the kitchen.

·       Modify menus or create new ones that meet quality standards.

·       Estimate food requirements and food/labour costs to budget as set by Management.

·       Recruit, supervises kitchen staff, schedule staff accordingly to operational needs.

·       Ensure kitchen staff adheres to recipes and portions serving correctly.

·       Motivate and coach staff to perform better in their respective roles.

·       Arrange for equipment purchases and repairs.

·       Perform administrative duties.

·       Support any other relevant business duties and responsibilities as and when assigned by the Owners.

Requirements:

• 3-8 years of French/western food experience

• Singaporeans only

Interested applicants, kindly send your UPDATED resume in MS WORD format to ref9 at trustrecruit.com.sg or please click on “Apply Now” and provide the below details in your resume.

We regret only shortlisted candidates will be notified.

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Trust Recruit Pte Ltd

EA License No: 19C9950

EA Personnel: Lim Xue Fen

EA Personnel Reg No: R1653801