Operations Executive - #1118033

RESPONSIBILITIES & EXPECTATIONS

-       Asist the Kitchen Operations Manager in catering operations.

-       Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage.

-       Conduct briefing with kitchen staff on next day special orders/ requests.

-       Ensure standards for food quality and preparation are strictly adhered to.

-       Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules.

-       Compile and submit petty cash vouchers, suppliers’ invoices, workers’ medical certificate/leave forms etc. to main office.

-       Assist is receiving & checking on incoming goods & deliveries.

-       Ad-hoc duties as assigned.

REQUIREMENTS:

·         GCE ‘O’ Level

·         At least 2 years of relevant working experience

·         Resourceful and innovative

·         Strong interpersonal and leadership skills, with an eye for details

·         Well-organized, systematic & meticulous.

·         Willing to learn coupled with positive working attitude.  

·         Able to work 6 days work week and on PH/CNY

·         Willing to work long hours especially during festive seasons.