Operations Supervisor (Centre Kitchen) - #1118024

Job Description

• Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.

• Report and assist Operations Manager with the entire catering operations.

• Enforce compliance to the mandatory hygiene standards and requirements.

• Ensure that kitchen operations meet delivery timeline and inventory integrity.

• Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.

• Ensure that quantity and quality of items ordered are received and stored in proper condition.

• Check personal hygiene of all staff; hygiene of chillers & freezers.

• Provide training and coaching about business food range and food production according to established standards.

• File weekly records for hygiene check lists.

• Oversee packet meals packing process.

• Print out daily preparation lists for cooking.

• Hold briefing during end of the day, discussing with workers for the next day special orders/ requests.

Requirements

• ‘O’ Level.

• 2-3 years of related working experience, of which 1 year in supervisory capacity.

• Ability to communicate with suppliers & vendors.

• Possess good knowledge of Microsoft Office.

• Possess good leadership skills.

• Able to work on weekends & public holidays.

• Willing to work long hours especially during festive seasons.