COOK - CHINESE CUISINE - #1117599

Key Responsibilities

• Prepare, cook, and serve Chinese-style dishes (mixed rice or zi char).

• Handle food preparation including cutting, marinating, and portioning.

• Operate wok and other kitchen equipment safely and efficiently.

• Maintain food freshness and ensure consistent taste and quality.

• Monitor ingredient usage and assist with stock replenishment.

• Maintain cleanliness, hygiene, and safety standards in the kitchen.

• Assist in opening/closing duties, kitchen setup, and cleaning.

• Work closely with kitchen assistants and service teams to ensure smooth operations.

Requirements

• At least 2 years of experience in Chinese cuisine, preferably in mixed rice or zi char stalls.

• Skilled in wok cooking, seasoning, and Chinese-style stir-fry techniques.

• Able to work in a fast-paced environment and handle high-volume orders.

• Willing to work long hours, weekends, and public holidays.

• Good teamwork and communication skills.

• Basic understanding of food hygiene and safety practices.

• Ability to communicate in simple English or Mandarin.

• Non-halal environment – candidates should be comfortable working with pork and related ingredients.