Quality Control Assistant - #1116550

Candidates are required to:

• Supervise, monitor, document and enforce factory workers’ hygiene and critical control points of production

• Assist in factory audits

• Handle any employee misconduct or issues relating to food safety and hygiene

• Maintain records and food safety standards

• Handle administrative tasks such as placing orders for factory supplies related to Quality Control and sending samples for lab tests

• Liaise with suppliers and customers relating to quality matters and documentation

• Travel to different outlets to conduct training and checks on food quality and hygiene

• Conduct training for workers

• Travel overseas to visit suppliers and customers for audits and sales support functions

Working hours: 8am - 6pm (Monday - Friday)

Candidates should possess the following skills/knowledge:

• Basic knowledge of food hygiene

• Relevant education in Food Science

• Competent knowledge in Word, Powerpoint and Excel

• Good understanding of GMP, HACCP, ISO22000 and FSSC 22000

Knowledge in FSSC 22000/working in an FSSC 22000 environment is an advantage.