Instructor - Eunos (Chef/Cook preferred) - #1115945

Job Description

Training & Supervision of Trainees

• Conduct daily contract work activities in collaboration with partners.

• Guide trainees in social skills, soft skills, and work ethics.

• Implement behaviour management strategies and encourage positive work habits.

• Conduct daily exercises and cleaning routines to maintain structure and discipline.

• Ensure that work tasks are broken down into simple, step-by-step instructions suitable for trainees' cognitive levels.

 Operations & Class Management

• Supervise and ensure that trainees meet work expectations and deadlines.

• Maintain a safe and structured environment that encourages participation.

• Adapt tasks according to trainees' abilities to maximize engagement and productivity.

• Conduct SWP assessments twice a year (March & September) and track trainee progress.

Stakeholder & Partner Engagement

• Work closely with partners to coordinate work orders, expectations, and deliverables.

• Communicate trainee progress to parents, caregivers, social workers, and APSN’s vocational training team.

• Collaborate with APSN’s Allied Professionals (AP) team to support trainees’ behavioural and skill development needs.

Administrative Responsibilities

• Maintain accurate attendance records, progress reports, and work logs.

• Submit work completion reports to APSN’s vocational training team.

• Ensure proper documentation of work tasks and trainee progress.

Job Requirements

• Higher NITEC/ Diploma/ Degree in any discipline

• Possess 2 years of working experience as a Chef/Cook.

• Possess good communication skills

• Able to interact well with people with special needs and their caregivers