Café Demi Chef / Chef de Partie - #1115750

Responsibilities:

• Prepare and cook food items according to café standards.

• Assist in creating and planning new menu offerings when required.

• Maintain kitchen cleanliness and hygiene at all times.

• Manage inventory and ensure sufficient stock levels.

• Monitor food quality, consistency, and taste to meet customer expectations.

• Comply with SFA safety and hygiene standards.

Requirements:

• Prior culinary experience in a café or similar F&B establishment.

• Team player with the ability to work in a fast-paced environment.

• Positive attitude and pleasant personality.

Salary & Benefits:

• Up to $2,800 gross monthly + annual performance bonus.

• 9.5 hours per day (excluding meal breaks), based on monthly shift roster.

• 6 off-days per month (mainly on weekdays).

Work Location: Orchard

By submitting an application or your resume, you are deemed to have consented to Dynamic Human Capital Pte Ltd collecting, using and disclosing your personal data for the purposes stated in our privacy notice (https://dhc.com.sg/privacy-policy). You acknowledge that you have read, understood, and agree with the terms in our privacy notice.

We regret to inform you that only shortlisted applicants would be notified.

Dynamic Human Capital Pte Ltd | EA License No.: 12C6253

Han Tze Jian | EA Personnel No.: R1658384