Assistant Food Technologist (Food MFG Ind./ Woodland) - #1115110

• Perform microbiological laboratory specific methods on materials or finished products, special projects or specified testing as directed

• Prepare reagent/media preparation, sample collection and identification, sample testing and reporting result

• Perform accurate recording of analytical results in worksheet and highlight any deviation in quality and safety to superior timely. Assist troubleshooting to find out the root cause of deviation

• Perform routine lab maintenance, including but not limited to lab cleaning & sanitization, lab environmental monitoring and lab equipment maintenance

• Conduct sampling at internal and external warehouses and incoming raw materials as required.

• Participate in quality control, problem solving, continuous quality improvement activities and assist any out of specification investigation

• Comply with all Environmental, Health and Safety (EHS) policies and procedures; actively contribute to a safe working environment.

• Perform other duties as assigned

Requirements:

• Higher Nitec, or Diploma in Food Science, Microbiology, or related field

• Prefer 1-2 years of relevant experience are welcome.

• Prior experience in microbiological testing within the food industry is an advantage.

• Proficient in Microsoft Office (Word, Excel, PowerPoint)

• Strong communication and interpersonal skills​

 Woodland Area

Food Manufacturing Co.

Interested applicants, please forward a detailed resume via email to [email protected]

Tempserv Pte Ltd

License No: 06C3745

Attention: Audris Teo / EA Personnel No: R1102063

Food Chemistry Food Industry Food Manufacturing Food Quality Food Science Food Technology GMP Laboratory Microbiology cGMP cGMP Manufacturing GMP Practices