Kitchen Helper - #1115079

Kitchen Helper (Central Kitchen)

• Tai Seng

• Monday - Saturday, 1 hour break

• 5am - 4pm // 7am - 6pm (Can choose)

• $ 2200 - $ 2300

• If working on PH, off in lieu will be given
  
  

Responsibilities:

• Handle day-to-day operations according to SOP in Central Kitchen

• Plating food for counter service

• Cooking and mixing rice

• Kitchen preparation work and mise en place

• Replenishing required ingredients

• Cleaning and washing all used service / kitchen tools, equipment and workstations

• Maintain cleanliness & food hygiene standards ⁠

• Basic Knife Skills

• ⁠Able to stand long hours

• ⁠Able to read so can assist in stock taking, stock receiving and dispatching

• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)
  

Requirements:

• 1 - 2 years of kitchen assistants experiences

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279