Part Time Commis Chef - #1114424

Responsibilities

• Support prep tasks such as washing, chopping, portioning, and labelling

• Assist with cold or hot station under guidance from store team

• Help maintain a clean and organized kitchen during busy service hours

• Step in to support staff meal prep, cleaning, and closing routines

• Follow standard kitchen SOPs and adapt quickly to different store environments

• Maintain professionalism, hygiene, and teamwork at all locations

• Report shift highlights or issues to Area Manager after each deployment

Requirements

Experience

• Minimum 6 months – 1 year of kitchen experience

• Experience in food prep and kitchen support is preferred

Technical Skills

• Basic Culinary techniques- basic cooking methods, assisting mise en place, assisting in food preparation

• Food Safety & Hygiene- understanding of HACCP basics, perfonal hyiene and workstation cleanliness, proper food storage and handling (FIFO)

• Completing tasks on time

• Working efficiently under pressure

• Follow instructions and keeping pace during service

• Supporting team wherever needed

• Taking directions from CDP, Sous Chef, and Head Chef

• Willingness to rotate across different stations

Soft Skills

• Flexible and reliable; able to adapt quickly to different kitchen teams

• Punctual, dependable, and calm during peak periods

• Good attitude toward teamwork and cleanliness

• Willingness to learn and ask questions when unsure

Certifications

• Diploma in Culinary Arts ; or Certificate in Commercial Cooking or Kitchen Management is advantageous

• WSQ Food Hygiene Certificate is required